One Pan Roasted Veggies w/ Beans

by Gabrielle Rossi

This photo was shared with me by a farm box customer, Laura B. I absolutely love it when my customers share their cooking creations! 

Here's how to recreate this recipe:

Vegetables you can use from this week's box (8/3/21): potatoes, radishes, carrots, beets, green beans, squash, leeks

  1. Prep Vegetables- Toss sliced vegetables in olive oil and season however you like! Salt, pepper, dill, rosemary, garlic, parsley...the options are endless!
  2. Roast- Spread onto a sheet pan and roast at 400 for 20-25 minutes.
  3. Finish- Sprinkle parmesan cheese on the veggies.
  4. Enjoy!