What is a Tomatillo? + Salsa Verde Recipe

by Gabrielle Rossi

What to do with tomatillos (and was IS it?): "These little fruits (yep, they're fruits, just like tomatoes and cucumbers) are native to (and largely grown in) Mexico, but have been adopted by American farmers due to their resistance to disease. Tomatillos, sometimes called husk tomatoes, look like green, unripe tomatoes with a dry, leafy husk that wraps around the outside. The color of the fruit is a beautiful bright green, which fades a bit once you cook them."

Toss raw chopped tomatillos in salads, or roast or grill them whole and add them to salsas and dips. You can also cut them into wedges before stirring into stews and braises, or sauté them in small chunks and add them to omelets or scrambled eggs.

Tomatillo Salsa Verde
Hop on over to Simply Recipes for their detailed version.
I would cut the amounts in half, however.