This page will be updated as we add more items
Carrots - remove greens, wash, chop, and store in container
Squash - store in container in fridge, do not wash until using, use warm water.
Leeks - store in container fridge, the white part is the most edible and can be used in place of a small onion.
Radishes - remove greens, wash, and store in container in fridge
Beets - will keep for a long time stored in a container it the fridge. Scrub well.
Kale - wash and store in a container with a paper towel.
Herbs (dill, parsley, basil, cilantro, chives) - store in a container in the fridge. Chives and cilantro like being directly in water in a glass cup or jar. roasted veggies, etc. Make a pesto sauce or dry the basil to add to sauces later.
Loose Leaf Lettuce Mix - wash, spin or pat dry, store in a container with a paper towel.